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Miranda Lambert opened up in Good Housekeeping magazine about her life with Blake....including Blakes favorite pie recipe. Miranda makes it for him all the time....Her interview in the magazine is in stores now.
Here, Lambert shares the yummy peanut butter pie recipe that husband Blake Shelton craves year-round. Make one this holiday and see if your family doesn't love it, too.
Peanut Butter Pie
Active time 35 minutes
Total time 40 minutes plus chilling
Makes 10 servings
1 9-in. refrigerated ready-to-use piecrust
¾ c. sugar
¨÷ c. cornstarch
1 tsp. salt
4 c. whole milk
4 lg. egg yolks, lightly beaten
¾ c. peanut butter (preferably crunchy)
3 Tbsp. butter, at room temperature
1 Tbsp. vanilla extract
Freshly whipped sweetened heavy cream, for serving
Chopped peanuts, for garnish
1. Preheat oven to 450°F. Place piecrust in 9-in. pie plate; bake as label directs for one-crust pie shell.
2. In 4-quart saucepan, stir together sugar, cornstarch, and salt. In large bowl, whisk milk and egg yolks until blended; gradually whisk into sugar mixture. Heat on medium 6 to 7 minutes or until mixture thickens and boils, stirring constantly. Boil 1 minute, stirring. Remove from heat; stir in peanut butter, butter, and vanilla until well blended.
3. Immediately pour peanut butter mixture into baked pie shell; press plastic wrap onto surface of filling. Refrigerate pie at least 4 hours or until well chilled and set.
4. To serve, top with whipped cream and garnish with chopped peanuts.
Each Serving (PIE ONLY) About 400 calories, 10 g protein, 39 g carbohydrate, 24 g total fat (9 g saturated), 2 g fiber, 97 mg cholesterol, 480 mg sodium.