Miranda Lambert opened up in Good Housekeeping magazine about her life with Blake....including Blakes favorite pie recipe.   Miranda makes it for him all the time....Her interview in the magazine is in stores now.

Blake's Favorite Pie

Here, Lambert shares the yummy peanut butter pie recipe that husband Blake  Shelton craves year-round. Make one this holiday and see if your family doesn't  love it, too.

Peanut Butter Pie

Active time 35 minutes

Total time 40 minutes plus chilling

Makes 10 servings

1 9-in. refrigerated  ready-to-use piecrust

¾ c. sugar

¨÷ c. cornstarch

1 tsp. salt

4 c. whole milk

4 lg. egg yolks, lightly beaten

¾ c. peanut butter (preferably crunchy)

3 Tbsp. butter, at room   temperature

1 Tbsp. vanilla extract

  Freshly whipped sweetened heavy cream, for serving

Chopped peanuts, for garnish

1. Preheat oven to 450°F. Place piecrust in 9-in. pie plate; bake as label  directs for one-crust pie shell.

2. In 4-quart saucepan, stir together sugar, cornstarch, and salt. In large  bowl, whisk milk and egg yolks until blended; gradually whisk into sugar  mixture. Heat on medium 6 to 7 minutes or until mixture thickens and boils,  stirring constantly. Boil 1 minute, stirring. Remove from heat; stir in peanut  butter, butter, and vanilla until well blended.

3. Immediately pour peanut butter mixture into baked pie shell; press plastic  wrap onto surface of filling. Refrigerate pie at least 4 hours or until well  chilled and set.

4. To serve, top with whipped cream and garnish with chopped peanuts.

Each Serving (PIE ONLY) About 400 calories, 10 g protein, 39 g  carbohydrate, 24 g total fat (9 g saturated), 2 g fiber, 97 mg cholesterol, 480  mg sodium.

Read more: Miranda Lambert Interview - Blake Shelton's Favorite Pie Recipe - Good Housekeeping